The 22 Best Seafood Restaurants In NYC - New York - The Infatuation
"British seafood isn’t just fish and chips. At Dame in Greenwich Village, it also means smoked whitefish croquettes and tuna tartare on toast,. The roughly 30-seat restaurant (with more tables outside) is relatively casual, but their food is not. Start with the charred squid skewers, then explore other small plates like the broiled oysters and snap pea salad with peekytoe crab. If you have room after that, there’s also, yes, fish and chips. Prime-time reservations are elusive, but there are usually a few early and late time slots available." - bryan kim, willa moore, molly fitzpatrick, will hartman
