"You are (we hope) going to be eating a lot of key lime pie in the Keys. But don’t let that stop you from making yet another key lime pit stop on the way, this time at Blond Giraffe. Theirs is more on the tart end of the spectrum, with your choice of whipped cream or meringue (our preference). You can stop in for an excellent chocolate-dipped slice on a stick, or grab a whole pie on the way home as a reward for your patience with the inevitable Overseas Highway traffic." - ryan pfeffer, virginia otazo