"Like the staple in Chinatown, this easygoing West Philly spot serves great food, from BBQ platters to a pork clay pot that’ll temporarily make you forget something called a “term paper” exists. In addition to the long menu of noodle soups and vermicelli, they also do Polynesian cocktails—like the Flaming Volcano—-that you can either drink or use as a small bonfire if you stop by in the winter months." - candis mclean