"While the Bourbon Sizzler, a Caribbean restaurant in the Medical Center, is modest, it’s also home to some of the most impressive braised oxtails we’ve ever had. The smoked, tender pieces of oxtails are good enough to stand on their own, but we love that they come with a mountain of rice and peas, and of course a pool of gravy. Hovel them to your heart’s content while you rest assured that there’ll be enough oxtails left over for at least another meal." - gianni greene
Richard Casteel
