"This little Lebanese spot in Shepherd’s Bush has been specialising in mana’eesh for over a decade, and it shows. There’s a long menu with usual favourites like za’atar and labneh, as well as some Z&Z specialties like basterma with cheese, and cheese and honey. You can’t go wrong with a lahm beajin (minced lamb with chopped tomatoes and onions) or tangy spinach, and we like to ask for some cheese on them too—which makes it even better. But we mostly love this place for the friendly servers who insist you take a seat out front so they can ‘bring you a tea with that’." - rianne shlebak