"The oceanfront Marine Room has been a fine dining legend since 1941, and now features a menu of locally sourced seafood. Expect surf and turf options that probably required some tweezers to assemble, like a stunning bluefin tuna crudo in a spicy aji amarillo aguachile. The dining room’s usual suspects are couples celebrating a big anniversary or wealthy families descending from their cliff-top residencies. They’re here for an unparalleled sunset dinner—especially during king tide season when the waves wash up against the restaurant’s windows. For something more casual, there’s a lounge area where you can snack on bluefin carpaccio and lamb lollipops." - Ligaya Malones