"East Passyunk’s Townsend has all the elements of a typical fancy restaurant: white tablecloths, fancy cocktails, and more mood lighting than a rose ceremony on The Bachelor. But where the romantic French spot sets itself apart is with the impeccable five-course, $85 tasting menu. From a foie gras custard with toasted brioche to the escargot in a sweet potato, apple, and hazelnut chai cream, each dish is a surprising mix of flavors and textures that seamlessly works. Grab a reservation when you want a five-star dining experience and unforgettable food, all while comfortably dining in a t-shirt and jeans." - alison kessler, candis mclean