"Boeufhaus is not a traditional, huge Chicago steakhouse. Think of it as more of a little, steak-centric tavern. It definitely feels like a neighborhood spot, with its dim lights and exposed brick—it’s the kind of place you’d visit with a small group of friends or a date, not a corporate card. You’ll find classics like steak tartare and fries, but the menu also has seasonal dishes, so you can get things like ceci bean cavatelli with merguez, too. It’s a worthwhile destination if you’re looking for a steak but don’t want the usual suspects." - adrian kane, veda kilaru, john ringor, nick allen