7 New Things To Do & Eat In LA Between April 19th-April 25th

"One of our new favorite pop-ups, Naemo, is back with a brand-new menu. This time, they’ve collaborated with chef Kyungbin Min of Hanchic to put their spin on the gujeolpan, a traditional Korean meal that includes nine sectional plates, and dates back to the 15th century. Dishes will include seasoned eggs rolled with perilla leaves, stewed boneless prime rib eye, and spring chaeso - a seasonal radicchio salad tossed in plum vinaigrette. Each box costs $95 and serves two people. Pick-ups are held April 20th - 23rd and 27th – 30th, and re-orders can be placed through Tock." - kat hong