"Bootleg is a pizza truck specializing in a type of square pie that, frankly, is a bit hard to define. One could make an argument that it’s Sicilian, Detroit-style, or even traditional pan pizza, but it’s kind of a mix of all three: heavy on the tomato sauce, topped with everything from veggies to pastrami, and featuring a thick, crispy crust with a soft interior that makes every bite feel like you’re biting into a custom-made pizza pillow. Pies rotate frequently, but the pepperoni-covered “Pep’d Up” is a mainstay and should always be on your order." - Brant Cox
Infatuation - Reviews
