"This counter-service Nepali restaurant in University Village serves some great Indian dishes, like biryanis, samosas, and chana masala. But as the name suggests, you go to The Momo World for momos, and they have some wonderful Indian-fusion dumplings. Like the momo chaat, where fried momos are swimming in chana masala, and topped with tamarind and mint chutney, bhujia, papadi chips, and yogurt. It’s sweet, tangy, spicy, has all the textures you want in a chaat, and the dumplings stay crispy." - adrian kane, veda kilaru, john ringor, nick allen