"If Din Tai Fung could have trademarked the xiaolongbao, they more than likely would have. Stop by the sprawling Covent Garden spot solo for five pieces of the earthy truffle ones to congratulate yourself for surviving another hump day, or schedule a quick catch-up to swap and slurp land and sea style, with a medley of crab and pork options. They’re the ultimate feat of steamer engineering. You should also order the crispy pork wontons, golden prawn pancake, and bouncy crab and pork buns." - jake missing, heidi lauth beasley, rianne shlebak