"This dive bar that serves the city's best fish and chips is an institution, and our first choice for sitting on a patio, eating crispy seafood, and drinking beer—so beeline here whenever the sun uppercuts its way through a mass of clouds. The panko breading on the fish has a wonderful crunch, and it’s even better submerged in their housemade tartar. Whether you go with fish and chips, crunchy little cajun-spiced shrimps, or the salmon sandwich covered with herby pesto and parmesan, a seafood-fueled meal here is a great way to spend a summer afternoon." - aimee rizzo
@TheInfatuation