"Cafe D’Alsace has been a staple of the east 80s for around two decades, across two locations (its current home once belonged to the legendary restaurant Elaine’s). It looks like a lot of other French bistros in this city, with big gleaming windows everywhere, wicker chairs on the sidewalk, and couples who definitely have their favorite regular table. But the Alsatian food here is different: vats of potatoes with homemade sauerkraut, lamb and oxtail casseroles, and all sorts of interesting, hearty German-French dishes sprinkled through the menu. There’s also a large imported beer list with options from all over western Europe and beyond. Cafe D’Alsace is especially popular for brunch—try their stellar croque madame made with crusty sourdough and ham that smells of rosemary. photo credit: Will Hartman" - Will Hartman
