"With a buzzing patio overlooking busy Bogatell Beach, this spot could easily be mistaken for a tourist trap. But, in reality, it’s the total opposite. Everyone comes here for the daily selection of grilled fresh fish and raw seafood, like oysters and red shrimp tartare, not to mention excellent seafood paella. There’s señorito rice with everything pre-peeled for those of us who don’t like getting shrimp shells stuck between our teeth, or carnivorous options like rice with free-range chicken, grilled skirt steak, and chimichurri. They're all cooked with a crunchy socarrat base. The service is impeccable, and they’ll bring you wet wipes to clean your hands after you’ve finished your feast of anywhere from seven to 70 fishes. photo credit: Sara Larsson photo credit: Sara Larsson" - Isabelle Kliger
