"Since 1939, Santa Monica Seafood has been one of the better fish markets on the Westside, but the power move is to head over to the restaurant side, pull up to the bar, and go to town on some oysters, house-made sandwiches, and all the wine you can drink before 5pm. Happy Hour: 3-6pm, daily. $2.50 oysters, $1 off all draft beer, $5-$9 select wine, $7-$9 select cocktails. Food discounts." - brant cox