Sabayon - Review - Point St-Charles - Montreal - The Infatuation
"This 14-seater in Point St-Charles is one of the most sought-after meals in town. Run by a lauded pâtissier and his sommelière wife, those lucky enough to attend Sabayon’s thrice-weekly dinners can expect a six-course, all-local tasting menu (with optional wine pairing) lovingly introduced to each table by the couple themselves. The only dish that’s stayed on the menu since day one is the grilled blanc de gris mushrooms on a buttery arlette pastry, topped with cauliflower and a juniper berry sabayon. The restaurant also offers a limited but equally memorable afternoon tea with three desserts, and it’s worth every minute you spend online hoping to snag a reservation for the three days a week it’s on offer. How to get into Sabayon Reservations open the first Wednesday of each month at noon, and are only confirmed once the full payment is received. Refunds are possible if you cancel one week in advance." - Ivy Lerner-Frank
