"This Northern Chinese restaurant, located in a strip mall next to an old par-three golf course, serves some of the most unique noodle dishes in the SGV. If it's your first time, order the wife’s special noodles, which arrive with a trio of toppings: tomato and egg, fried pork, and a minced meat and black bean stew similar to jajangmyeon. Don’t skip the lamb soup noodles, with small, round rolled noodles and a fragrant, herb-filled soup." - cathy park, sylvio martins, brant cox, andrew ryce