"Two things separate La Loba Cantina from other places to grab a mezcal cocktail near Prospect Park. Their excellent Oaxacan food and a tiny patio behind their open kitchen. Order anything involving handmade tortillas, like some bright ceviche tostadas, or a massive tlayuda with chorizo or mushrooms. The patio opens at 5pm Tuesday through Sunday - and if you want to come with a group of six to ten people, you can reserve the space by emailing lalobacantina@gmail.com." - hannah albertine
Noah Devereaux
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