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"After nearly a decade of renown in New York City, The Dead Rabbit opened a second location on Dirty Sixth Street, transforming a former B.D. Riley’s into a cavernous pub full of heavy wooden tables and walls covered in homey framed artwork. It's equal parts cocktail bar and restaurant, and while none of the food will blow you away, it's a good place to get scotch eggs, crispy fish and chips, and fried chicken when your body needs sustenance after a night of partying too hard. Kitchen open until 1am (limited menu starting at midnight)" - nicolai mccrary, matthew jacobs