"This small, charming UES restaurant changes its menu from cafe fare during the day to a full dinner service at night, with influences from Israeli, Lebanese, and Moroccan cuisines. Omnivores pay special attention—while there’s meat all over the menu at night, the daytime menu is fully vegetarian, with things like avocado toast on pita and fresh, colorful mezze. We love to stop by for a spontaneous cup of Turkish coffee under their kaleidoscopic Moroccan lamps." - neha talreja, carina finn koeppicus