"This pint-sized poke counter in El Segundo, with a second location in Torrance, understands a fundamental truth: Quality fish is king (they source their tuna from the Honolulu Fish Auction). From succulent cubes of ginger soy ahi to a slightly wasabi-y ponzu salmon, the poke here tastes like what you’d get from a Foodland poke counter in Hawai’i (no small compliment). If it's your first time, try their loaded surf and turf bowl. It comes with your choice of poke flavor and a generous serving of kalua pork over perfectly cooked sticky rice." - nikko duren, garrett snyder
