"There are many compelling reasons to head to this Mission spot, which looks like a diner from the 1970s—from the mac and cheese to the fantastic fried chicken sandwich to the decadent tater tots topped with cheese, bulgogi bacon, and onions. But these are secondary to the burgers (and smashburgers). We’re into the Hot Wes full of cheese, pickled jalapeños, and crispy fried onions. " - Julia Chen 1, Lani Conway