"This takeout joint on H Street blends two of our favorite things: soul food and Ethiopian cuisine. The fried chicken is coated in a buttermilk marinade made with berbere, an Ethiopian spice blend that consists of chili peppers, coriander, garlic, and ginger. The result is crispy skin that turns this caramel red and meat that’s packed with flavor. You can choose your spice level for most dishes, ranging from a mild “Naked” to “Burna Boy” hot. Weekends tend to get busy here and the restaurant doesn't offer indoor dining, so skip the long lines and order online beforehand." - omnia saed
Rey Lopez
