"Corn triangoli with chives The triangoli from Cotogna are filled with a silky-smooth corn purée so rich it could probably buy a mansion in Pac Heights. The pasta is then dotted with chives and even more kernels, and its overall sweetness makes it feel more like we’re eating dessert than an entrée. Simple and decadent, this dish reignites our passion for corn with every bite." - julia chen 1, lani conway