"Ricci’s has been in Passyunk Square since the 1920s, and they’ve spent the last century perfecting their hoagies. The small counter-service spot is where you can get a stacked hoagie full of things like smoked turkey, corned beef, and salty ham for under $10. The bread here is perfect for piling on lots of toppings and still holding the weight of a very meaty sandwich. Grab the Old Fashioned Italian and make all your coworkers jealous." - alison kessler, candis mclean
