"This Mexican bakery in the Heights is full of surprises. On Ema’s menu, you’ll see words like “blue corn” and maybe expect a tortilla, but gotcha, it’s a crumble on top of a sweet concha. Or maybe you’ll clock “horchata” and think drink, but find this cinnamon goodness whipped into a cream and then stuffed inside a donut. While breakfast here doesn’t start until 10am on weekdays, which is a bit of a bummer, ordering a coffee and pastries at the counter makes a delicious way to pass the time." - gianni greene, chelsea thomas, julie takahashi