"Guan Fu in Flushing single-handedly raised the bar for the places included on this guide. You’ll taste just as much distinct spice in their mapo tofu from the dish’s chili oil as you will from the tingling Szechuan peppercorns. There’s not a ton of pork visually present, but still enough meaty flavor to inspire an image of two happy pigs smoking cigars on a couple of lounge chairs. Fish around for the occasional salty explosion from fermented black beans, our favorite aspect of the dish." - Hannah Albertine
@TheInfatuation
