"Skip the fancy seafood restaurants with the white tablecloths and the overpriced lobster tails. Instead, hit up Half Shell, a garden-unit place that looks more like a dive bar than a restaurant. But this dive bar happens to have some of the best crab legs around. Post up at the bar, have a couple beers, and keep both the cold and steamed crab legs coming until you’re full." - sam faye, adrian kane, john ringor, veda kilaru