"On a nice day, if you are even remotely in the mood for Caribbean food, go to Naomi’s. But even if you don’t have time to eat your food in the lovely little courtyard—where there’s a garden, a few roosters, and scattered furniture—this place is still worth the trip, especially if you’re looking for jerk chicken. Naomi’s version is very good, nicely charred, and quite juicy since they only use dark meat. It comes with two sides, and we usually go with a big pile of rice and beans and plantains." - ryan pfeffer, virginia otazo