"The kids running around this Bushwick deli stop to marvel at the rainbow lineup of paletas sitting in the freezer, and on a hot day, so should you. Tulcingo's freezer stocks a selection of distinctly Mexican flavors: There’s super sweet, bright red grosella, cheesy nance fruit transformed into a tart treat, and for a creamier option, there’s mamey. The fruit’s dense, silky flesh almost tastes like frozen pumpkin pie filling on a stick. For the adult attempting to corral their sugar-high kids towards the subway, rompope is key. The Mexican eggnog flavor tastes like it has enough rum in it to be almost (blissfully) inappropriate for an ice cream party." - neha talreja