"QP Tapas exists in that grey area between a restaurant and a pop-up—the team takes over MKT Kitchen in Coral Gables Friday and Saturday nights for dinner. But the way these folks cook, we’d invite them to take over our entire house, every night of the week. Food is the main event here, both because QP is rather limited in what they can do with the space, and it’s just that good. The menu is a mashup of Spanish tapas and izakaya dishes. What, exactly, is that? Well, you can come here for a delicious pan con tomate with anchovies, Cool Ranch-dusted shishito peppers, thick okonomiyaki, and an uni risotto that is, in the best way possible, exactly what it sounds like. QP only opened in September, and is still a work in progress, but this is one of those concepts we’ll be watching like an MLB scout watches a minor league pitcher who can throw a 200-mile-per-hour fastball." - ryan pfeffer