The 19 Best Pizza Places In Miami
"The huge slabs of square pizza come out of the oven around noon at this Italian Buena Vista bakery (but they’ll warm it up for you if you’re a little late). This is the kind of simple, minimal pizza that really lets the dough shine. And what a dough it is: light and airy inside, but with enough structure and crunch to remain stiff when you lift it with one hand. Toppings are usually pretty simple—some crushed tomatoes, pockets of fior di latte mozzarella, and maybe a few sprigs of basil. Even if you don’t get to eat it fresh from the oven (the tastiest option), it’s still delicious if you decide to bring it back to life in your own oven. " - ryan pfeffer, virginia otazo
Cleveland Jennings / @eatthecanvasllc
