"Inaba’s original location on King Street specializes in soba noodles—you can get it topped with uni and ikura or duck. However, it’s also one of the best places in town for tempura and sushi. The tempura batter is practically greaseless, and the sushi features fabulously fresh seafood like scallops and tuna. They also recently brought back Japanese breakfast on the weekends, so it’s a good place for a solo morning meal or casual dinner. Especially since the space, which is decked out in blond wood and shoji screens, is so cozy." - Martha Cheng
Laura La Monaca
