"Two chefs from the now-closed Marlena have a new tasting menu restaurant in Japantown. The $87, five-course menu focuses on seasonal ingredients, and will constantly change, but expect to see things like charred broccoli di ciccio, kombu cured kampachi, a dedicated pasta course with dishes like lamb tagliatelle, a meat course, and dessert. We tried 7 Adams and added to it the Hit List. Read our thoughts here." - Ricky Rodriguez
