"We’ve had some amazing birthdays at home with takeout pizza and big salads, but when you need to really celebrate a big fat occasion, Prima is the place to be. We’d like to sign a second lease at the restaurant's gorgeous wood bar, or just post up in one of the tufted booths and drink the olive oil-infused martini every time we age a year. The service here is also top-notch: they'll probably find a way to sneak you in even if the restaurant's super busy. And the food fully meets the quality of the service. Go for the garlic bread that’s basically just a tiny pizza with a handful of nutty olives and the meatballs swimming in a tart and tangy sauce showered with pecorino cheese. We’re going to headline our next Partiful invite with those meatballs." - joel ang, dan secatore, tanya edwards
