"The best parts of this sub from D’Amato’s in West Town are the fresh fixings and housemade crusty bread. Unfortunately, you can’t taste too much else. The heavy amount of lettuce and tomato overshadow the salami, capicolla, and provolone, and makes the whole thing a little bland. If an overzealous coworker suddenly shows up with the three-foot version for a team lunch, take some photos with it but temper your expectations. " - adrian kane, nick allen, john ringor, veda kilaru
Veda Kilaru
