Chuí - Review - Roma - Mexico City - The Infatuation
"What looks to be an abandoned empty lot from the outside is actually the Mexico City outpost ofBuenos Aires’ beloved vegetarian temple, and it’s making a strong case for one of the best new restaurants of the year. Their wood-fired vegetarian dishes are absolute stunners. Start with the sliced corn on the cob, slathered in garlicky aioli and blazing hot pickled peppers, before moving on to the breaded eggplant with sweet potato purée and a sharp dijon kick. The cavernous open kitchen is part of the show, glowing like a fireplace behind the tables in the gorgeous plant-filled indoor-outdoor space." - Guillaume Guevara
photo credit: Chuí
