Where To Eat In Uptown - Chicago - The Infatuation
"This Mexican restaurant specializes in Oaxacan cuisine, a.k.a. the region of Mexico that brought us some of our favorite moles (like the rojo and negro) and antojitos. Everything on the menu is delicious, but while you’re here be sure to order one of their specialties: tlayudas, ceviches, birria, and chilacayota—a squash aguas frescas perfect for any season." - adrian kane, courtney sprewer, veda kilaru, john ringor
@TheInfatuation
