"Opening: October We’ve long said the best seats at Cento Pasta Bar are, in fact, at the bar, so it makes sense that owner Avner Levi would spin his bar insight off into a new seafood-focused restaurant right next door. Aptly named Centro Raw Bar, the restaurant will have a white-washed wall aesthetic that looks straight out of Santorini and a menu of crudos, shellfish towers, and cocktails with a blend of Persian and Mediterranean flavors." - garrett snyder, sylvio martins
