"It’s a three-and-a-half block walk to some of the best soul food in Miami. People line up here after church in their Sunday best for short ribs, oxtails, chitterlings, collard greens, and mac and cheese. It’s a big takeout operation, but they have a small dining room with a few tables. They’re open for breakfast, lunch, and dinner, but try to come early because they run out of daily specials fast. " - Virginia Otazo, Ryan Pfeffer
infatuation.com
