"Come For: Good times, al dente spaghetti, and parmesan shakers on the table. With its dangling chandeliers, checkered tablecloths, and deceptive photo of Frank Sinatra in an Italian restaurant that isn’t Tony’s, Tony’s is just the right amount of tacky. Caesar salads and chicken parm are served with tableside flair, and the spaghetti and meatballs or rigatoni alla vodka are always al dente, with pungent sauce. Just keep in mind that portions here are gargantuan—each dish probably contains an entire box of pasta. Cruise ship-big, and windowless enough to host a corporate conference, this family-style spot is like Bucca di Beppo, if the food at Bucca di Beppo was really, really good. " - bryan kim, willa moore, neha talreja, will hartman, ciera velarde
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