"This food truck makes some of the best quesabirria in Jack London, let alone the Bay. A trio of three ($16) are stuffed with fork-tender beef dripping with juices, and packaged with pickled red onions, melty cheese, and crisp shells. If these life-affirming birria tacos weren’t enough to make you pledge your loyalty to this place, order the birria with stir-fried egg noodles and a squeeze of lime—it’s a less messy meal that’s equally flavor-packed. To get them all, head to their outpost on the corner of 4th Street and Broadway near Jack London Square." - Lani Conway
Jeremy Chen
