The Eastside Hit List: The Best New Restaurants On The Eastside
"If you’re like us, and love the baked goods at Clark Street Bread, but don’t always feel up to braving Grand Central Market to get them, we have good news: They’ve just opened a full-blown bakery in Echo Park. And not only did they keep the things that we liked about their original outpost - namely, a very caramelized, very buttery kouign-amann pastry - but they’ve also added a few new things to the menu. Our favorite addition is the Nordic Breakfast, a massive platter of sourdough bread, Comté, ham, jam, and a hard boiled egg, which is the kind of hearty, simple breakfast you thought only existed in your daydreams of life on a self-sustaining farm." - brant cox, kat hong, brett keating
@TheInfatuation
