"If you’re like us, and love the baked goods at Clark Street Bread, but don’t always feel up to braving Grand Central Market to get them, we have good news: They’ve just opened a full-blown bakery in Echo Park. And not only did they keep the things that we liked about their original outpost - namely, a very caramelized, very buttery kouign-amann pastry - but they’ve also added a few new things to the menu. Our favorite addition is the Nordic Breakfast, a massive platter of sourdough bread, Comté, ham, jam, and a hard boiled egg, which is the kind of hearty, simple breakfast you thought only existed in your daydreams of life on a self-sustaining farm." - brant cox, kat hong, brett keating
@TheInfatuation
