"This is a classic dim sum spot with hit-or-miss food. But when it’s a hit, the food is great. Phoenix used to have the little carts rolling around the dining room, but they’ve switched over to the same kind of checkbox paper menu you find at Cai. Stick with the classics like pork buns, shu mai with juicy shrimp, and salted egg buns. The dim sum is served all day, but you should hit it up earlier on the weekends when everything is being made fresh." - adrian kane, john ringor
Sandy Noto
