"At this upscale Thai restaurant in Japantown, a grandiose space is matched by a meal you’ll be fixated on months later. Walk inside and you’re greeted by a dining room that looks like an oversized greenhouse. It’s overflowing with leafy plants and lined with sexy curved booths from which you’ll experience grilled squid and melt-in-your-mouth pork jowl, fiery curries, and incredible fried branzino. Because you’re reading this guide, go all in on the $125 chef’s pick menu, which is a non-stop parade of hits that’ll leave you more than well-stuffed. " - Julia Chen 1
Carly Hackbarth