The Not-Your-Average Philly Cheesesteak Guide - Philadelphia - The Infatuation
"Just when you've hit your cheesesteak quota for the week (impossible), you spot the blackened chicken version from Giannones in the Northeast. It combines chunks of smoky chicken on a seeded, buttery roll with your choice of cheese (we suggest cooper sharp) and a peppery cajun sauce. It's an excellent, mushy mess that you can take to an inferno level by adding hot peppers for just $1." - candis mclean
