"Kaleidoscopic in looks and in flavour, Nandine’s beharat chips are definitely FAVS. You know, Fries As Vehicles. They’re golden, they’re crisp-ish, but it’s all about the stuff on top. Beharat spices, pink yoghurt, tamarind glaze, mint, and pomegranate seeds hit all the marks. They’re smoky, warm in spice, and sweet. And like most FAVS, the chips at this Kurdish spot in Camberwell are best shovelled." - jake missing, sinead cranna