"Take the dad who flinches at white tablecloths to Edan Bistro. It’s a fine dining restaurant disguised as a casual cafe. Here, he’ll encounter dignified Basque dishes that have every right to cost hundreds of dollars. But they don’t. The prices are so fair he’ll want to salute the menu. The fact that their exceptional 30-ounce dry-aged ribeye is under $100 is a small miracle. And, for the rest of his days, he’ll probably carry a little photo of their cheesecake in his wallet right next to your baby picture." - ryan pfeffer, mariana trabanino, virginia otazo