"The first thing you should know about Bob Bob Ricard City is that it’s expensive. The second thing you should know is that it’s entirely worth it. This flashy, over-the-top restaurant inside the Leadenhall Building has red leather booths, a huge shiny dining room, ‘presse pour champagne’ buttons on every table, and a menu packed full of things like caviar-covered steak tartare, oysters, and lobster. Thanks to the slick service, big wine vault, table-side USB ports, and excellent, rich French food, it’s perfect for impressive business meals. But it’ll also work for pretty much any other special occasion you throw at it." - heidi lauth beasley, jake missing, rianne shlebak